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July 25, 2006
Dill Shrimp Salad
I love dill, so I was glad to find this recipe in the South Beach Diet Book - the original one. I've made a few modifications - I can never stop tinkering with a recipe - so I'm presenting my version here. Once again, this is for 1 portion.
Ingredients:
5 medium shrimp (16-20 count), peeled and de-veined.
3-4 leaves of Romaine Lettuce
5-8 Grape tomatoes
Thinly sliced cucumber
Thinly sliced Red Onion
Dressing Ingredients:
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Red Wine Vinegar
1 Tablespoon water
1 Tablespoon dried dill (you can use fresh, but I most often have the dried)
1 Teaspoon dried basil
1 Teaspoon of Grey Poupon Country Dijon mustard
1 Teaspoon chopped garlic
Directions
Cook the shrimp and remove the tails. Break up the Romaine and put it on a nice salad plate (I like the glass ones). Place the cucumbers in the center, top with tomatoes. Place the shrimp in a circle around that, then sprinkle the red onion over the top.
Posted by Cyberkat at July 25, 2006 6:53 AM