INGREDIENTS
2 Broccoli crowns
1 cup reduced fat Mayonnaise
2 Tablespoons White Wine Vinegar
2 Tablespoons Splenda
1/2 jar Hormel Real Bacon bits (50% less fat)
1/2 cup of diced red onion
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DIRECTIONS
Chop broccoli into bite sized bits and toss with onion and bacon bits .
Prepare dressing by mixing mayonnaise, vinegar, and Splenda in a jar. Shake well and let stand for about 15 minutes. Pour over salad and mix well. |